Cafe Rico Instantaneo Descafeinado - 3.6 Ounces

The first product of the Rico line is the "Rico Decaf", a decaffeinated coffee ready to strain, is processed by the Sparkling Water method. By tasting it you will notice that it has been extracted only the caffeine and not the flavor. The Cafe Rico laboratory’s experts traveled around the world looking for the purest and best methods to extract the caffeine and not the flavor. They founded the sparkling method. They sent the coffee to Italy and it came back ready to roast and grind in their facilities located at Ponce, Puerto Rico. Now you can strain it at home, and enjoy its genuine taste.

"SPARKLING WATER" Method

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  Coffee beans are mixed with pure water


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  The caffeine molecules become mobile


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  Carbon dioxide is added, an element 100% natural


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  The carbon dioxide acts like a magnet and attracts the molecules of caffeineOnce the caffeine is trapped, the beans of coffee are dried, roasted and are packed with the Puerto Rican taste.

WHY THE "SPARKLING WATER" METHOD IS BETTER THAN OTHER PROCESSES OF WATER OR CHEMISTS TO REMOVE CAFFEINE?

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  It extracts the caffeine, but not the flavor


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  It doesn’t affect the proteins or the carbohydrates of the coffee beans


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  This is a 100% natural and recyclable process